The Secrets of Sichuan

Montagnes brumeuses du Sichuan, lieu d'origine de notre thé parfumé naturellement Spiritus Mundi

The Art of Infusion: Why Your Flavored Tea Will Never Taste the Same Again

In a world saturated with standardized artificial flavors, drinking a truly fragrant tea made with fresh flowers is nothing short of a miracle. It's a rare, precise, and slow craft… and that's prec...

Récolte manuelle de thé vert dans les montagnes du Sichuan, au pied de roches millénaires stratifiées.

The Soul of the Peaks: The Mineral Secret of Sichua

A land of memory Look at the rock overlooking our tea plants in the photo above. These horizontal lines bear witness to an immense geological history. It is in this stone base, between misty mou...

Le Test du Nez : Comment savoir si votre thé est vraiment naturel (ou juste parfumé chimiquement)

The Nose Test: How to tell if your tea is truly natural (or just chemically flavored)

In a market saturated with candy-scented teas, knowing how to distinguish a truly natural tea from an industrial product has become an essential skill. Many brands advertise "natural" on the box, ...